Local Chicken

Poulet Pays is a traditional local poultry, prized for its rich and authentic flavor. Free-range, this chicken offers meat that is tastier and more textured than intensively farmed poultry, ideal for classic Haitian recipes such as diri djon djon, spiced chicken, or bouillon. Perfect for diasporic families looking to recreate the authentic dishes of their childhood, poule peyi brings the quality and character that only local poultry can provide. Its distinct taste enhances every traditional preparation and transforms your meals into true Haitian culinary experiences.